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Panggang Kambing

Panggang Kambing is built on Tamarind Water, Brown Sugar, Chili Powder, Salt, and Lemon Or Lime Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 3 tsp
• 1 tsp
• 2 tsp
• 2 tbsp
• 4 clove
• 3 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Marinate the meat for at least 5 hours, or overnight, turning it several times.

2. 2

   1 tbsp sate powder or ground roast peanuts (optional)

3. 3

   The traditional way to cook the meat is to grill it on a spit over a charcoal fire, which takes a long time if you are grilling the whole sheep in one piece.

4. 4

   When the meat is half-cooked, score it deeply with a knife, brush it well with the sauce, and continue cooking until the meat is tender.

5. 5

   The whole process is likely to take up to 2 hours.