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Panna Cotta 01

Panna Cotta 01 is a desserts recipe made with Sugar, More Water, Water, Whipping Cream, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 5 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine 1 cup sugar and 1/2 cup water in heavy medium sauce pan over low heat.

2. 2

   Stir until sugar dissolves.

3. 3

   Increase heat and boil without stirring until syrup turns amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 8 minutes.

4. 4

   Remove pan from heat.

5. 5

   Carefully add 1/2 cup water (mixture will splatter).

6. 6

   Return pan to heat and bring to boil, stirring to dissolve any caramel bits, about 2 minutes.

7. 7

   Cool.

8. 8

   PUDDING: Pour 2 tablespoons water into small bowl.

9. 9

   Sprinkle with gelatin.

10. 10

    Let stand until softened, about 10 minutes.

11. 11

    Mix cream, milk and sugar in heavy large saucepan.

12. 12

    Scrape in seeds from vanilla bean; add bean.

13. 13

    Bring to boil, stirring frequently.

14. 14

    Remove from heat.

15. 15

    Add gelatin mixture and stir to dissolve.

16. 16

    Remove vanilla bean.

17. 17

    Transfer mixture to bowl.

18. 18

    Place bowl over larger bowl of ice water.

19. 19

    Let stand just until cool, stirring occasionally, about 30 minutes.

20. 20

    Divide pudding equally among six 10-ounce custard cups.

21. 21

    Cover and refrigerate overnight.

22. 22

    Unmold puddings onto plates. Drizzle with caramel sauce and serve.