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Panna Cotta 03

Panna Cotta 03 is built on Sugar, Milk, Vanilla, and Hot Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Place the sugar, cream and milk in a medium saucepan.

2. 2

   Heat on low until sugar dissolves (do not allow to boil).

3. 3

   Remove from heat and stir in vanilla.

4. 4

   Sprinkle the gelatin over the hot water and whisk with a fork until it dissolves.

5. 5

   Pour into the hot cream and stir to combine.

6. 6

   Strain through a fine sieve into a jug.

7. 7

   Pour mixture into 6 half-cup capacity moulds.

8. 8

   If you don't have moulds you can use tea-cups.

9. 9

   Cover loosely with plastic wrap and refrigerate for several hours or until firm.

10. 10

    Dip each mould into warm water then invert onto a plate.

11. 11

    Remove the mould and serve panna cotta with sliced summer fruit.

12. 12

    Keeps 2-3 days.

13. 13

    Do not freeze.