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Panna Cotta 06

Panna Cotta 06 comes together with Whipping Cream, Sugar, and Hawaiian Vintage Chocolate. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   In a small saucepan, heat the cream, sugar, vanilla bean and orange zest.

2. 2

   Bring to a boil.

3. 3

   Turn off heat and infuse for 15 minutes.

4. 4

   In the meantime, soften gelatin in water.

5. 5

   Add gelatin, chocolate and liqueur to mixture, whisking until chocolate is melted.

6. 6

   Strain through a fine sieve into a bowl.

7. 7

   Pour into four individual serving bowls.

8. 8

   Refrigerate for a few hours until set.

9. 9

   Serve topped with fresh fruits such as mango, papaya, pineapple, banana and lychee.