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Panocha 02

Panocha 02 is a desserts recipe made with Boiling Water, Panocha Flour, Flour, Sugar, and Butter Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 cup
• 1 lb
• 2 cup
• 1 1/2 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Combine 5 cups boiling water, panocha flour, and flour in a large mixing bowl and mix until smooth. Cover bowl and set aside.

2. 2

   Place sugar in a heavy pan.

3. 3

   Stir sugar at low heat until it is liquid and light, golden brown.

4. 4

   Add remaining water to sugar and bring mixture to a boil at high heat.

5. 5

   Add butter, brown sugar, cloves and cinnamon to sugar mixture, and stir until sugar is dissolved.

6. 6

   Combine sugar and flour mixtures in a large, greased, oven proof container.

7. 7

   Boil mixture at medium high heat for 15 minutes, stirring constantly.

8. 8

   Cover and bake panocha in a 400 F oven for approximately 1 1/2 hours, or until a pudding consistency has been reached.

9. 9

   Chill before serving.