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Pansit 01

Make Pansit 01 at home with Garlic Minced and Kanton Bihon Noodles Usually. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 pc
• 1 pkg

Method (preview)

1. 1

   Put the chicken in a pot, cover with water, season to taste with salt, if you wish, and boil until chicken is done.

2. 2

   Reserve 2/3 to 3/4 cup of the water for later use.

3. 3

   Let the chicken cool, then shred the chicken.

4. 4

   If you are using bihon, boil some water, after the water comes to the boil, add the noodles, let sit in boiling water for 2-4 minutes, then remove, drain, rinse in cold water, set aside.

5. 5

   Add the chicken. Flavour with salt and pepper, to your taste.

6. 6

   Stir fry for around a minute or so.

7. 7

   If you are using pansit kanton, add it now, straight from the package.

8. 8

   If you are using pansit bihon, add it, the broth, and the soya sauce.

9. 9

   Stir.

10. 10

    If you are using the sausages and/or fish balls, add them now.

11. 11

    Stir until everything is heated. That should be for about a minute or so.

12. 12

    Remove to a serving plate, garnish with chopped green onion and sliced hard-boiled egg, if desired. (You might want the chopped green onion on the top, anyway, it adds flavour.) Serve as soon as possible.