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Pansit 05

Pansit 05 is built on Water, Bihon, Salad Oil, Garlic Minced, and Oyster Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1 pkg
• 1/3 cup
• 2 clove
• 1/3 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   Cook chicken in the water for 20 minutes.

2. 2

   Remove chicken and shred, saving broth.

3. 3

   Soak bihon in the hot broth until soft; drain.

4. 4

   In a skillet, heat oil.

5. 5

   Saute garlic, onion, shrimp, sausages for 3 minutes.

6. 6

   Add chicken, carrot, celery, and cabbage; stir-fry for 3 more minutes.

7. 7

   Add bihon, oyster sauce, soy sauce, and pepper; stir-fry 3 more minutes.

8. 8

   Arrange mixture on a large platter; garnish with green onions, eggs, and lemon wedges.

9. 9

   Serve with patis.