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Papaya Chutney

Make Papaya Chutney at home with Brown Sugar, White Wine Vinegar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 2 cup
• 4 tbsp

Method (preview)

1. 1

   Pare the papayas and cut into pieces.

2. 2

   Simmer sugar and vinegar together for about 20 minutes to form a syrup.

3. 3

   Add the salt and all other ingredients.

4. 4

   Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.

5. 5

   Seal in hot sterilized jars.

6. 6

   Let stand for some days before using.