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Pappardell 03

This Pappardell 03 recipe uses Pappardelle Noodles, Tomato Sauce, Flour, Light Cream, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8.8 oz
• 6 oz
• 1 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat oil over medium-high heat. lightly brown turkey.

2. 2

   Add diced ham and mushrooms.

3. 3

   Sprinkle with cognac and stir till it cooks out.

4. 4

   Add bay, carrot, onion, leek and celery.

5. 5

   Pour in wine.

6. 6

   Lower heat and simmer for 40 to 50 minutes.

7. 7

   Remove bay leaf.

8. 8

   Season to taste.

9. 9

   Stir in cream, then remove from heat.

10. 10

    Cook and drain pappardelle. Add sauce, sprinkle with parmesan.