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Classic Balsamic Vinegar Paprikasalat

A home-style Paprikasalat made with Olive Oil, Tomatoes, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 1 can
• 4 tbsp

Method (preview)

1. 1

   Clean the bell peppers and cut them into 1 x 1 inch big pieces.

2. 2

   Briefly fry them in the oil (do not allow them to brown), cover the skillet and let cook on medium-low for about 10 minutes.

3. 3

   Dice the tomatoes and add to the bell peppers and fry for another 15 minutes (make sure that the peppers don't get too soft).

4. 4

   Combine salt, pepper, mustard, vinegar, garlic, onion rings and add to the tomato-pepper-mixture.

5. 5

   Let cool.