← All recipes

Parmesan 15

Make Parmesan 15 at home with Olive Oil, Tomato Sauce, Whipping Cream Or Half N Half, Garlic Crushed, and Cored And Chopped Fresh Tomatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/2 cup
• 1/3 cup
• 1/4 cup
• 4 clove
• 9 cup
• 1 cup
• 6 tbsp

Method (preview)

1. 1

   Season chicken with salt and pepper. Heat large non-stick pan and add oil. Brown chicken lightly on both sides and remove.

2. 2

   Combine tomato sauce with cream and place 1/2 of mixture in bottom of 9 x 13 inch glass baking dish.

3. 3

   Arrange chicken in dish and top with remaining sauce.

4. 4

   Add mozzarella and parmesan and marjoram.

5. 5

   Bake in preheated 350 oven for 20-25 minutes or until nicely browned.

6. 6

   Heat a 8 to 10 quart pot and add oil, garlic, and onion.

7. 7

   Saute until onion is translucent.

8. 8

   Add remaining ingredients except butter and salt and pepper.

9. 9

   Bring to a simmer and cook uncovered for 4 hours, stirring often.

10. 10

    Stir in butter and salt and pepper to taste.