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Parmesan 19

A home-style Parmesan 19 made with All Purpose Flour, Kosher Salt, Freshly Ground Black Pepper, Water, and Seasoned Dry Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 1 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Combine the flour, salt, and pepper on a dinner plate.

2. 2

   On a second plate, beat the eggs with 1 tablespoon of water.

3. 3

   On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan.

4. 4

   Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.

5. 5

   Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.

6. 6

   Add more butter and oil and cook the rest of the chicken breasts.

7. 7

   Toss the salad greens with lemon vinaigrette.

8. 8

   Place a mound of salad on each hot chicken breast.

9. 9

   Serve with extra grated Parmesan.

10. 10

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.