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Parmesan Cream

Make Parmesan Cream at home with Unsalted Butter, Flour, Light Cream, and Fresh Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5 tbsp
• 2 tbsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Season chicken with salt and pepper. Heat half the butter in a skillet, add chicken pieces (skin side down) and cook until browned.

2. 2

   Turn pieces, partly cover skillet, and cook until chicken is tender...about 30 minutes.

3. 3

   In another saucepan melt remaining butter, add flour, and stir until blended.

4. 4

   Bring cream to a boil and add all at once to roux, whisking vigorously until sauce is thickened and smooth.

5. 5

   Stir in 1 Tb of the cheese.

6. 6

   When cheese is melted, stir in egg yolks previously lightly beaten with a little of the hot sauce.

7. 7

   Sprinkle bottom of flat casserole with 1/4 cup of cheese, arrange chicken on the cheese, and spoon sauce over top.

8. 8

   Bake until thoroughly heated, about 5 minutes.

9. 9

   Combine remaining cheese with bread crumbs, sprinkle over the chicken, and broil until golden brown.