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Parsley 01

Make Parsley 01 at home with Salt, Freshly Ground Black Pepper, Fresh Lemon Juice, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Rinse, spin-dry and refrigerate the parsley.

2. 2

   Place the salt and pepper in a salad bowl.

3. 3

   Add the lemon juice.

4. 4

   Slowly whisk in the olive oil.

5. 5

   When the vinaigrette is thick and stable, add the onion and the tomato and toss.

6. 6

   Add the parsley, toss gently and serve.