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Parsleyroot Potatoes

This Parsleyroot Potatoes recipe uses Salt, Milk, Butter, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 3/4 cup
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Cut the potatoes (peeled or unpeeled) in 4-5 pieces.

2. 2

   Peel parsley roots and cut into 1 inch pieces.

3. 3

   Put the potatoes and parsley roots in a saucepan; cover generously with water.

4. 4

   Add 1 tsp salt.

5. 5

   Simmer until potatoes are easily pierced with tines of a fork, about 15 minutes. Drain. Return vegetables to saucepan.

6. 6

   Combine milk and half and half; add about 1/4 cup to the hot vegetables.

7. 7

   Mash, adding remaining milk mixture a little at a time until potatoes reach consistency you like.

8. 8

   Stir in the butter, remaining salt and pepper.

9. 9

   Garnish with parsley.