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Parslied Carrots

A home-style Parslied Carrots made with Butter Or Margarine, Salt, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat water to a boil in a lidded saucepan.

2. 2

   Wash and scrape the carrots.

3. 3

   Cut them into thin disks.

4. 4

   Slide them into the boiling water.

5. 5

   Add the butter, salt and sugar.

6. 6

   Bring the mixture to a boil and cook rapidly until the water has evaporated.

7. 7

   Stir in the black pepper and the parsley and serve.