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Parsnip 01

Parsnip 01 is built on Unbleached Flour, Baking Powder, Baking Soda, Ground Cinnamon, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/4 tsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 325 degrees F. Lightly coat a 10-inch Bundt pan or tube pan with butter.

2. 2

   Sift the flour into a large bowl.

3. 3

   Stir in the baking powder, baking soda, cinnamon, salt and mace.

4. 4

   In another bowl, combine the Sucanat, butter and oil; beat with an electric mixer until fluffy.

5. 5

   Add one egg and beat well.

6. 6

   Add about one-quarter of the flour mixture and beat well.

7. 7

   Repeat the process until all of the eggs and flour mixture are used and well combined.

8. 8

   Stir in the parsnips and pecans.

9. 9

   Pour the batter into the pan and bake until a toothpick inserted near the center comes out clean, about one hour.

10. 10

    Remove the pan from the oven and set it aside to cool on a wire rack for 10 minutes.

11. 11

    Carefully remove the cake from the pan.

12. 12

    Serve warm or at room temperature.

13. 13

    Delicious with a traditional glaze or frosting, or serve it with a warm fruit compote or applesauce.