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Parsnip Patties

Make Parsnip Patties at home with Oil, Salt, and Bread Crumbs Whole Grain. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Steam parsnips until tender - 10 or 15 minutes. While parsnips are cooking, saute onion in oil. Add tarragon.

2. 2

   Mash parsnips with potato masher (a few lumps are okay). Stir onion into mashed parsnips with egg, salt, and walnuts.

3. 3

   Preheat oven to 350 F. Form parsnip mixture into patties, using about 1/3 cup for each.

4. 4

   Spread half the bread crumbs on a greased baking sheet and place patties on crumbs.

5. 5

   Press remaining crumbs on top.

6. 6

   Bake for 20 minutes.

7. 7

   NOTES: Don't leave out the walnuts. Serve along with broccoli, grean beans, or kale, with some applesauce.