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Passionfruit Jam

This Passionfruit Jam recipe uses Cold Water, Water, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 cup
• 1 cup
• 5 cup

Method (preview)

1. 1

   Wash fruit well.

2. 2

   Scoop out the pulp from the passionfruit and retain.

3. 3

   Bring to the boil with the water and boil for about 30 minutes, or until inside of shells are tender.

4. 4

   Scoop out this pulp and discard the thin paper skin that remains.

5. 5

   Discard the cooking water.

6. 6

   Chop or mash the pulp and put into jam pan with fruitpulp and seeds.

7. 7

   Add the second measure of water and bring to the boil.

8. 8

   Add the juice of the lemon.

9. 9

   Add sugar and boil briskly until the jam will set when tested.

10. 10

    Allow to cool 10 minutes before pouring into hot, dry jars.

11. 11

    Seal when cold.