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Passionfruit Tart

A home-style Passionfruit Tart made with Sugar, Margarine Or Butter, Cinnamon, Water, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 6 tbsp
• 1/2 tsp
• 1 1/2 cup
• 1 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   For crust, combine crumbs, sugar, melted butter and cinnamon in large bowl and mix well.

2. 2

   Set aside.

3. 3

   Puree, then push mixture through a wire mesh strainer to remove tiny seeds.

4. 4

   If using frozen puree, let thaw in a bowl, then stir.

5. 5

   Mix sugar, cornstarch and water in a saucepan, then stir over medium heat until mixture thickens.

6. 6

   Stir hot mixture a little at a time into slightly beaten egg yolks; return to heat and boil 1 minute, stirring constantly.

7. 7

   Remove from heat; add butter and passion fruit puree and stir well.

8. 8

   Refrigerate until cold.

9. 9

   To assemble, pour or spoon an even layer of passion fruit curd into the prepared crust and chill at least 6 hours.

10. 10

    Garnish with whipped cream and serve.