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Pasta 15

Pasta 15 is built on Penne Pasta, Tomatoes Peeled And Diced, Olive Oil, Garlic, and Onion Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 16 oz
• 4 cup
• 3 tbsp
• 8 clove
• 1 cup
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Cook pasta until done; drain.

2. 2

   Transfer pasta to serving bowl and toss with 1 Tbsp olive oil.

3. 3

   Saute onions and garlic in 2 Tbsp oil until onions become translucent.

4. 4

   Add tomatoes, basil, bay leaves, oregano, pepper and salt to onions and garlic.

5. 5

   Cover and simmer 10 minutes. remove bay leaves and add parsley.

6. 6

   Cool tomato mixture to room temperature.

7. 7

   Pour tomato mixture over the pasta and toss until well blended.