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Pasta 22

An italian recipe for Pasta 22, made with Pasta Twists, Cooked Chicken Diced, Mozzarella Cheese Grated, Red Wine Vinegar, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 450 g
• 350 g
• 125 g
• 4 tbsp
• 1/2 tsp
• 1/4 tsp
• 175 ml

Method (preview)

1. 1

   Cook the pasta, drain and cool in running water.

2. 2

   In a large bowl, toss all the salad ingredients.

3. 3

   In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the oil.

4. 4

   Toss with the salad.

5. 5

   If possible, refrigerate for 2 hours or longer to let the flavours mingle, then toss again before serving.