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Pasta 28

An italian recipe for Pasta 28, made with Green Pepper Diced and Carrots Sliced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.

2. 2

   Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.

3. 3

   Refrigerate at least 30 minutes before serving.