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Pasta 39

Pasta 39 is built on Green Onions, Parmesan Cheese, Sugar, Garlic Powder, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/4 tsp
• 1 tbsp
• 4 cup

Method (preview)

1. 1

   Cook macaroni as directed on package, drain; rinse with cold water and drain. Stir together macaroni, onions and hazelnuts in a bowl.

2. 2

   Mix together mayonnaise, cheese, sugar, garlic and lemon juice.

3. 3

   In a 9x13x2" pan or a 4-quart serving dish, layer the salad greens in the bottom of the dish.

4. 4

   Cover greens with the macaroni-hazelnut mixture.

5. 5

   On top of this, place the celery, then a layer of radishes and top with broccoli flowerettes.

6. 6

   Spread mayonnaise mixture over broccoli.

7. 7

   Chill for 2 to 24 hours.

8. 8

   Top with bacon, tomato wedges and parsley, just before serving.