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Pasta 52

An italian recipe for Pasta 52, made with Cherry Tomatoes, Fetta Cheese, Olive Oil, Salt, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 200 g
• 250 g
• 75 ml
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cook the pasta till done, wash well with cold water to cool, chop the peppers, tomatoes and cheese mix it all in a bowl along with the olives, cover with the dressing which is prepared by mixing the ingredients in a jar or bottle and shaking.