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Pasta 54

Pasta 54 is built on Chicken Tenders, Vegetable Oil, Fettucine Pasta Uncooked, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 tbsp
• 1 pkg
• 1/2 cup

Method (preview)

1. 1

   1 package (16 oz.) frozen vegetable mix In large skillet, saute chicken in vegetable oil over medium heat until done. (Insert instant-read meat thermometer in thickest part of chicken.

2. 2

   Temperature should read 170 F).

3. 3

   Cook pasta according to directions.

4. 4

   Add vegetables to pasta last 5 minutes of cook time.

5. 5

   Drain pasta and vegetables and mix with chicken, dressing and basil.

6. 6

   Mix well; cook until heated through.

7. 7

   Add cheese; toss to coat pasta'Add salt and pepper to taste.