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Pasta 55

Make Pasta 55 at home with Light Olive Oil, Red Wine Vinegar, and Garlic Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 2 tbsp
• 2 clove

Method (preview)

1. 1

   Cook pasta in boiling salted water according to package directions until al dente; drain well.

2. 2

   Mix oil, vinegar, herbs, garlic, salt and pepper in a serving bowl.

3. 3

   Add pasta and toss gently. Serve warm or at room temperature.