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Pasta 56

Arielle's Recipe Archives: Pasta 56 is a home-style recipe made with Olive Oil, Flavored Vinegar, Dried Mustard Powder, Lemon Juice, Minced Garlic, and Chopped Dried Tomatoes.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tsp
• 1/2 cup

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   To make vinaigrette, combine the first 9 ingredients in a blender for a minute.

2. 2

   Cook pasta and let cool. Thaw frozen spinach, soak 1 dried tomatoes in boiling water for 15 minutes. Combine all those and add vinaigrette.