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Pasta 58

An italian recipe for Pasta 58, made with Wine Vinegar, Garlic Minced, Tomatoes, Pepperoni, and Green Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 clove
• 1 cup
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients.

2. 2

   Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.