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Pasta 64

An italian recipe for Pasta 64, made with Bow Tie Pasta, Hot Pepper Flakes, and Pepperoni Chopped Fine. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1/4 tsp
• 3 oz

Method (preview)

1. 1

   Cook pasta according to package directions. While still warm, marinate in the lemon juice and olive oil. Season with salt and pepper.

2. 2

   Cool in fridge or over an ice bath.

3. 3

   Add all the rest of the ingredients except the chopped parsley, the liquid in the jars and lemon juice.

4. 4

   Chill.

5. 5

   Before serving, stir in reserved liquid and lemon juice. Sprinkle parsley on top.