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Pasta 78

Pasta 78 comes together with Olive Oil, Uncooked Penne Pasta, Lemon Juice, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 8 oz
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Place asparagus, onions and fennel in a 15-in. x 1-in. x -in. baking pan.

2. 2

   Drizzle with oil; toss to coat.

3. 3

   Bake at 400 for 20-25 minutes or until lightly browned and crisp-tender, stirring occasionally.

4. 4

   Meanwhile, cook pasta according to package directions.

5. 5

   Drain and place in a large serving bowl.

6. 6

   Add the tomatoes, olives, parsley and roasted vegetables.

7. 7

   In a small bowl, whisk the oil, lemon juice, garlic, mustard, salt and pepper until blended.

8. 8

   Drizzle over salad and toss to coat.

9. 9

   Sprinkle with feta cheese.