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Pasta 83

An italian recipe for Pasta 83, made with Water and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 8 cup
• 1

Method (preview)

1. 1

   Bring water to boil in large tall pot. Add herbs. Add pasta.

2. 2

   Reduce heat to medium low. Simmer 10 minutes until pasta just tender.

3. 3

   Drain.

4. 4

   Add to hot pasta. Mix well. Let marinate 2 to 3 hours or overnight.

5. 5

   2 large sweet red pepper, seed, cut in 1/2 inch pieces 1 large sweet green pepper, seed, cut in 1/2 inch pieces 2 large tomatoes, cut in half, squeezed to remove seeds, cut in large chunks 15 black Greek olives, pitted 1/4 lb. feta cheese, cut in 1/4 inch slices, or 1/4 to 1/2 cup

6. 6

   Parmesan cheese or 1/2 cup vegan cashew/sesame herb cheese (optional)

7. 7

   Add to cold pasta. Mix well. Serve at once. Will keep for 2 to 3 days.