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Pasta Chicken

Pasta Chicken comes together with Dry Pasta Bows Cooked, Black Beans Drained, Sharp Cheddar Cheese Shredded, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 16 oz
• 6 oz
• 1/4 tsp

Method (preview)

1. 1

   Mix the chicken strips with 1/2 bottle of dressing and green chilis, garlic and let marinate at least an hour.

2. 2

   Mix the pasta with remaining 1/2 bottle of dressing, onion and and let marinate at least an hour.

3. 3

   Mix chicken and pasta together.

4. 4

   Add in all remaining ingredients.

5. 5

   Toss together gently and put into Fridge till chilled or covered with pastic wrap over night.

6. 6

   Pasta soaks up the liquid, you may want to add a little more salad dressing or serve it on the side for individual use.

7. 7

   I like warm pita bread with this.

8. 8

   Toasted Pita: Cut in half and then in half again so you have 4 single pieces from one pita bread.

9. 9

   Brush one side with melted butter and sprinkle on garlic or onion powder if you like.

10. 10

    Spread on baking sheet and put in to hot oven and toast till slightly browned, but do not burn.