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Pasta Chicken 06

Pasta Chicken 06 is a chicken recipe made with Garlic, Flour To Dredge Chicken, Extra Virgin Olive Oil, Flour, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 clove
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   Slice chicken breasts into finger size pieces.

2. 2

   Marinate with juice from fresh squeezed lime and smashed garlic and spicy seasoning of choice.

3. 3

   Meanwhile cook pasta al dente, rinse with hot water, drain and keep warm.

4. 4

   While pasta is cooking, saute onion and peppers in some olive oil until tender.

5. 5

   Add mushrooms and artichoke hearts and stir a few minutes to warm and blend flavors.

6. 6

   Take vegetables off heat and set aside.

7. 7

   Saute chicken in olive oil (dredge in flour) until cooked and golden.

8. 8

   Set aside.

9. 9

   Heat olive oil and flour, stir constantly over medium heat until mixture starts to thicken.

10. 10

    Add and stir in warmed chicken broth stirring constantly until smooth and thickened as desired.

11. 11

    Season with spice of choice and garlic powder.

12. 12

    Mix warm pasta and warm vegetables with hot sauce and blend well. (If your sauce is a bit too thick don't worry, it will loosen when mixed with pasta and vegetables).

13. 13

    Place pasta on serving platter.

14. 14

    Add on chicken pieces and sprinkle with paprika.