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Pasta Clams 01

Pasta Clams 01 comes together with Garlic Minced, Chicken Broth, and Chunk Aged Asiago Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 clove
• 1 cup
• 4 oz

Method (preview)

1. 1

   Cook the pasta according to the package directions.

2. 2

   Drain and set aside.

3. 3

   While the pasta is cooking, cook the bacon in a large skillet over medium heat until crisp.

4. 4

   Add the bell pepper and garlic and cook, stirring, until softened, about 3 minutes.

5. 5

   Add the clams with their liquid from the can, the broth, and the bay leaves, bring to a simmer, and let simmer for 5 minutes.

6. 6

   Remove the bay leaves, stir in the linguine, and toss to combine.

7. 7

   Remove from the heat, stir in the parsley, and season with salt and pepper.

8. 8

   Transfer to a serving platter and, using a vegetable peeler, shave the cheese over the top of the pasta right before serving.