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Pasta Dough 03

This Pasta Dough 03 recipe uses Salt and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Place the eggs in a bowl, add oil and salt and stir well.

2. 2

   Add about 5 table spoons of flour and stir to make a thin dough.

3. 3

   Add this to the rest of the flour and knead until the dough is smooth and shiny.

4. 4

   Wrap the dough in a moist towel and let it rest for about 30 minutes and then cut it using the pasta cutting machine.

5. 5

   Heat 3 litres (6 pints) of water in alarge pot.

6. 6

   Add 1 teaspoon of salt and 1 tablespoon of oil.

7. 7

   Put the noodles into the boiling water and stir well to keep them from sticking together.

8. 8

   Reduce heat and cook the noodles al dente for a maximum of 3 minutes (take a first taste after 1 minute).

9. 9

   Drain and rinse the pasta.