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Pasta Dried Tomatoes 02

This Pasta Dried Tomatoes 02 recipe uses Dry Sun Dried Tomatoes, Evaporated Skimmed Milk, Low Fat Cottage Cheese, Salt, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 12 oz
• 1 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 3 oz
• 2 tbsp

Method (preview)

1. 1

   Pour boiling water to cover the sun dried tomatoes. Allow to stand for 10 min. Drain and cut into pieces. (Discard the water.)

2. 2

   In a blender container, combine the milk, cottage cheese, garlic, salt, pepper, red-pepper flakes, and Parmesan cheese.

3. 3

   Process until smooth.

4. 4

   Leave the blender running and slowly add the olive oil until well-blended.

5. 5

   Pour the sauce into a heavy saucepan and warm over low heat; do not boil.

6. 6

   Drain the cooked hot pasta and put into a bowl.

7. 7

   Pour the sauce over, add the drained sun-dried tomatoes and the basil and toss well.