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Pasta Limone

Make Pasta Limone at home with Whipping Cream, Freshly Grated Parmesan Cheese, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Fill 8 qt or litre pot with water. bring to boil add 1 Tbsp. salt.

2. 2

   Add pasta and cook 8 to 9 minutes.

3. 3

   Pour 1 1/2 cups whipping cream in a non stick skillet and reduce over medium heat.

4. 4

   Add lemon rind and juice.

5. 5

   Lower heat setting to Low-medium.

6. 6

   Add drained pasta to cream mixture and toss.

7. 7

   Add 2 Tbsp of egg yolk mixture.

8. 8

   Remove from heat and toss again with cheese and butter.