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Pasta Meatballs

An italian recipe for Pasta Meatballs, made with Tomato Puree, Tomato Sauce, Garlic Minced, Salt Divided, and Ground Beef. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 28 oz
• 15 oz
• 2 clove
• 1 tsp
• 1 lb
• 1/4 cup
• 1/2 lb

Method (preview)

1. 1

   In a slow cooker, combine the tomato puree, tomato sauce, mushrooms, onion, garlic, oregano, basil, and 1/2 teaspoon salt; mix well.

2. 2

   In a medium-sized bowl, combine the ground beef, bread crumbs, egg, and the remaining 1/2 teaspoon salt; mix well and form into 1-inch balls.

3. 3

   Gently place the meatballs in the sauce; do not mix.

4. 4

   Cover and cook on the Low setting for 5 to 8 hours.

5. 5

   Remove the cover and add the angel hair pasta; do not stir.

6. 6

   Replace the cover and increase the setting to High.

7. 7

   Cook for 1 hour, then stir and serve.