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Pasta Mussels 02

Pasta Mussels 02 comes together with Plus Olive Oil, Garlic Peeled And Minced, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 3 clove
• 3 tsp

Method (preview)

1. 1

   Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. Drain.

2. 2

   Meanwhile, heat 1/4 cup of olive oil in a medium skillet over medium heat.

3. 3

   Add the garlic and saute for 2 minutes; do not let it brown.

4. 4

   Add the tomatoes and cook just until heated through, about 4 minutes.

5. 5

   Remove from heat and stir in the mussels, parsley, basil, salt and pepper.

6. 6

   Place the linguine in a large bowl and toss with the mussel mixture and the remaining 2 teaspoons of olive oil.

7. 7

   Divide among 4 plates and serve immediately.