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Pasta Primavera 01

Pasta Primavera 01 comes together with Onion, Garlic Chopped, Fat Free Chicken Broth, No Salt Tomato Sauce, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 4 clove
• 2 tbsp
• 2 can
• 4 tbsp
• 1 1/2 cup
• 2 tbsp
• 10 oz
• 1/4 cup

Method (preview)

1. 1

   In medium saucepan, cook onion and garlic in 2 tbsp. broth 5-7 minutes or until softened, over medium high heat.

2. 2

   Add tomato sauce, honey, oregano, basil and white pepper.

3. 3

   Bring to a boil, reduce heat and simmer gently for 20 minutes.

4. 4

   In skillet or wok, combine red pepper, mushrooms, squash, carrots, broccoli and 2 tbsp. each balsamic vinegar and broth.

5. 5

   Stir-fry over high heat until crisp tender, about 10 minutes; add peas and stir-fry an additional 2 minutes.

6. 6

   Set aside.

7. 7

   Add 1 tbsp. balsamic vinegar to sauce and cook for 5 minutes.

8. 8

   Reserve 1 cup sauce to serve at the table; pour remaining sauce over cooked pasta and toss thoroughly.

9. 9

   Add stir-fried vegetables and toss again thoroughly.

10. 10

    Sprinkle green onion and parsley over top and serve immediately.