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Pasta Primavera 09

An italian recipe for Pasta Primavera 09, made with Unsalted Butter, Extra Virgin Olive Oil, Garlic Finely Chopped, Grape Tomatoes Halved, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 pt
• 1/2 cup

Method (preview)

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add a pinch of salt.

3. 3

   Have a bowl of ice water nearby.

4. 4

   As each vegetable is done, scoop into the cold water. Drain vegetables and set aside.

5. 5

   Cook the pasta until al dente.

6. 6

   Melt the butter over medium heat in a large pot.

7. 7

   Add the olive oil, shallot, garlic, and red pepper flakes.

8. 8

   Cook 5 minutes.

9. 9

   Add the blanched vegetables and the tomatoes.

10. 10

    Saute 2 minutes.

11. 11

    Add the creme fraiche and herbs.

12. 12

    Drain the pasta and toss with the vegetables. Top with parmesan cheese.