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Pasta Primo

Pasta Primo is built on Lite Evaporated Milk, Flour, Vegetable Broth, and Italian Style Stewed Tomatoes. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 1 cup
• 1 can

Method (preview)

1. 1

   Place milk, flour and seasonings in blender; mix well and set aside.

2. 2

   In large nonstick skillet over medium heat, saute vegetables in broth until tender.

3. 3

   Stir in milk mixture, bring to boil for 1 minute.

4. 4

   Reduce heat to low.

5. 5

   Add stewed tomatoes, tomato sauce and wine; stir to combine.

6. 6

   Cover and simmer for 20 minutes; stirring occasionally.

7. 7

   Meanwhile, prepare pasta according to package, drain and set aside.

8. 8

   When vegetable sauce is completely cooked, add pasta, toss and serve.