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Pasta Ratatouille

Make Pasta Ratatouille at home with Garlic Minced, Onion Chopped, Green Pepper Chopped, Sugar, and Rigatoni Or Curly Shaped Pasta. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 clove
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1 pkg

Method (preview)

1. 1

   In a large sauce pot at least 6-quarts, heat the oil over medium heat.

2. 2

   Add garlic and stir for a few seconds and then add onion and peppers.

3. 3

   Cook for about 5 minutes stirring every so often to move the mixture around in the pot.

4. 4

   When the vegetables are fairly soft, add the eggplant and squashes.

5. 5

   Stir fry and continue to cook stirring quite often for at least another 5 minutes.

6. 6

   You may have to add a little more oil to the pan if it looks dry.

7. 7

   Add tomatoes which can be crushed with a spoon if you wish and the sugar and spices.

8. 8

   Bring it to a boil and then reduce the heat.

9. 9

   Cover the pan leaving it ajar slightly to let the steam to escape and cook about 10-15 minutes more making sure you stir it every so often.

10. 10

    Remove the cover and simmer another 5 minutes or so until vegetables appear soft and cooked through.

11. 11

    While the vegetables are simmering, you can cook the pasta according to the directions on the package.

12. 12

    Drain the pasta and toss the vegetable mixture with it.

13. 13

    Serve with freshly grated Parmesan cheese.