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Pasta Strawberry

An italian recipe for Pasta Strawberry, made with Walnut Or Vegetable Oil, Whipping Cream, Powdered Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Rinse with cold water to cool quickly; drain well.

3. 3

   In large bowl, toss cooled pasta with oil; gently blend in 1-1/2 cups strawberries and coconut.

4. 4

   Set aside.

5. 5

   Serve on greens.

6. 6

   Spoon dressing over top; sprinkle with toasted walnuts. 6 servings (1 cup ea.).