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Pastry Creme

Pastry Creme is built on Milk, White Sugar, All Purpose Flour, Unsalted Butter, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 4 tbsp
• 4 tbsp
• 1 pinch

Method (preview)

1. 1

   Place the milk, half the sugar and the vanilla bean in a saucepan over medium heat.

2. 2

   Combine the egg yolks and the remaining sugar in a bowl and whisk until light in color.

3. 3

   Add in the flour and the salt, mix to combine.

4. 4

   When the milk just begins to boil, remove from heat and remove vanilla bean.

5. 5

   When about half of the milk has been added, place all of the yolk mixture into the saucepan over medium heat.

6. 6

   Using a spatula or a whisk, mix the pastry cream as it heats, making sure to reach all of the corners of the pan when you stir.

7. 7

   Bring the mixture to a boil.

8. 8

   Let boil for about 1 minute, stirring constantly.

9. 9

   The mixture will be thick.

10. 10

    Remove from heat and add the butter.

11. 11

    Strain if you wish for a smoother cream.

12. 12

    Place into a bowl and cover directly with plastic wrap to stop a skin from forming on the cream.

13. 13

    Chill and use within a few days.