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Paupiettes Beef

Paupiettes Beef is a pies recipe made with Butter Or Margarine, Bread Crumbs Unflavored, Salt, Pepper, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 4 tbsp
• 1 cup

Method (preview)

1. 1

   As you finish each piece, season it with a little salt, pepper, and a pinch of thyme.

2. 2

   At the widest end of each beef slice, place 1 teaspoon of bread-crumb mixture from the skillet.

3. 3

   Roll up the meat, sausage-shape, and secure it with a wooden toothpick through the center.

4. 4

   Roll each piece in flour.

5. 5

   In a large skillet, over medium-high heat, melt 4 tablespoons of butter and brown the pieces of beef.

6. 6

   As you finish, place them in the slow-cooker.

7. 7

   Pour the water into the skillet, scrape up the pan juices and turn the sauce into the cooker.

8. 8

   Cover and cook on Low for about 5 hours.