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Pawpaw Relish

A home-style Pawpaw Relish made with Black Peppercorns, Sugar, White Vinegar, and Sea Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 2 cup
• 3 cup
• 2 tsp

Method (preview)

1. 1

   Tie peppercorns & pimentos into a muslim bag (bouquet garni) and combine with all the other ingredients in a large saucepan.

2. 2

   Stir over the heat without boiling until the sugar has dissolved.

3. 3

   Bring to the boil and simmer uncovered for about 1 1/2 hours or until mixture is thick.

4. 4

   Discard muslin bag.

5. 5

   Pour into hot sterilised jars and seal when cold.