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Pb Banana

Make Pb Banana at home with Sugar, Salt, Milk, Creamy Peanut Butter, and Boiling Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4
• 3 cup
• 1/2 cup
• 1 1/2 cup
• 1/4 cup
• 1 1/2
• 1 1/2

Method (preview)

1. 1

   Prepare meringue crust.

2. 2

   Combine sugar, corn starch and salt in medium-size saucepan; stir to mix well.

3. 3

   Gradually stir in milk and egg yolks until well blended.

4. 4

   Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

5. 5

   Boil 1 minute, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Mix in peanut butter.

8. 8

   Transfer mixture to small bowl; cover surface with plastic or waxed paper to prevent skin from forming. Let cool.

9. 9

   Arrange banana slices in meringue crust.

10. 10

    Spoon cooled filling over bananas.

11. 11

    Cover and refrigerate until cold.

12. 12

    Garnish with banana slices and chocolate curls, if you wish.

13. 13

    Preheat oven to 450F.

14. 14

    Combine all ingredients in a large bowl.

15. 15

    Beat with electric mixer at high speed until mixture forms stiff peaks, about 10 minutes, scraping down sides of bowl with rubber spatula as necessary.

16. 16

    Spoon mixture into a 9-inch pie plate, building up sides to form a rim.

17. 17

    Place crust in preheated 450F oven on LOWER rack.

18. 18

    Turn off heat and leave in oven 4 hours or overnight.

19. 19

    Do not open oven door.