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Pb Mousse

Pb Mousse comes together with Semi Sweet Chocolate Chips, Vegetable Oil, Water Cold, Sugar, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tsp
• 3/4 cup
• 1 cup
• 1 cup
• 2/3 cup
• 2 tsp

Method (preview)

1. 1

   In a small saucepan over low heat, cook chocolate chips and oil until chocolate melts (do not burn). Remove from heat; set aside.

2. 2

   In another small saucepan, mix gelatin and water; let stand for 1 minute.

3. 3

   Stir over low heat until gelatin dissolves.

4. 4

   Remove from heat; set aside.

5. 5

   In a large mixer bowl at medium-high speed, beat cream cheese, sugar, sour cream, peanut butter and vanilla until fluffy.

6. 6

   Gradually beat in gelatin mixture.

7. 7

   Place bowl of peanut butter mixture in a larger bowl which contains cold water and ice.

8. 8

   Stir peanut butter mixture until it mounds when dropped from a spoon.

9. 9

   Remove bowl from ice water.

10. 10

    Fold in whipped topping.

11. 11

    Mound into pie crust, making a swirl in the center.

12. 12

    Pipe or drizzle with reserved chocolate mixture.

13. 13

    Chill overnight to develop flavor before serving.